ripock
Well-known member
I have just been doing little projects waiting for my wife to wake up. I put a new handle on the toilet and fixed the shower curtain rod with some flanges and weather-stripped the kitchen door which is sagging a bit and letting in cool air. I also removed the swamp cooler's vent and inserted some recycled denim to keep the cold air from entering the house from above. I should have done this month's ago as my $160 gas bill will attest.
I did find an egg methodology I like. I put a dozen eggs into the pressure cooker. I turned on the stove and once the cooker is pressurized I let it hiss for exactly one minute (I used a stop watch). Then immediately do a quick release of steam and then chill the eggs in a bowl of cold water. That M.O. made the yolks as I like them: moist and a bit jellied without being runny. I don't know if it is this particular batch of eggs or if it is a by-product of the pressure cooking...but they are rather difficult to peel.
I did find an egg methodology I like. I put a dozen eggs into the pressure cooker. I turned on the stove and once the cooker is pressurized I let it hiss for exactly one minute (I used a stop watch). Then immediately do a quick release of steam and then chill the eggs in a bowl of cold water. That M.O. made the yolks as I like them: moist and a bit jellied without being runny. I don't know if it is this particular batch of eggs or if it is a by-product of the pressure cooking...but they are rather difficult to peel.