ripock
Well-known member
Wife brought home some leftover potatoes from a restaurant she went to. I expended my mustard on them. So I had to make more.
I mortared a bunch of brown mustard seeds.
added curry powder, dill, and a pinch of garlic/onion salt
added juice of 5 limes in lieu of vinegar
I'll let that sit overnight and then add Colman's mustard powder to thicken it up if needed. I hope the lime works.
I bought a new (to me) variety of potatoes: butter cream. They look like russets but the name implies they'll be more like yukon gold in the middle. We'll see.
I mortared a bunch of brown mustard seeds.
added curry powder, dill, and a pinch of garlic/onion salt
added juice of 5 limes in lieu of vinegar
I'll let that sit overnight and then add Colman's mustard powder to thicken it up if needed. I hope the lime works.
I bought a new (to me) variety of potatoes: butter cream. They look like russets but the name implies they'll be more like yukon gold in the middle. We'll see.